Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.
Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston.