ASSIETTES FROIDES

Assortiment de Trois Fromages | 22

Chef’s Selection of Assorted Cheeses

Mousse de Foie de Volaille | 14

Chicken Liver Mousse

Pâté de Campagne | 16

Pork Country Paté

Chips Maison | 12

Sea Salt , French Onion Dip 

*Add Kaluga Caviar 75

Mezze | 22 

Muhammara, Babaganoush, Tzatziki, Grilled Pitta

Olives Marinées | 11

Rosemary, Orange, Caraway

Burrata | 18

Pistachio Butter, Roasted Beets, Oranges, Mache

*Tartare de Boeuf | 22

Anchovies, Aioli , Harissa, Capers, Quail Egg, BeefTendon

*Carpaccio et Tartare de Thon | 22

Tuna with Capers, Kalamata Olives, Bread Crumbs, Black Garlic

L’ÉCAILLÉ

Huitres

Half-Dozen 20 | Dozen 38

Caviar | 75

SALADES ET SOUPES

Fattoush Salad | 15

Shaved Romaine, Cucumber, Tomatoes, RedOnion, Feta, Radish, Roasted Peppers, Pita &Oregano Vinaigrette 

Arugula Salad | 15

Acorn Squash, Hazelnuts, Bosc Pear, Blue Cheese,Cider Vinaigrette

Soupe à L'oignon Gratinée | 16

Gruyere Cheese, Baguette Toast

ACOMPAGNEMENTS

Haricots Verts | 13

Ratatouille | 14

Pomme Frites | 13

Roasted Brussel Sprouts | 13

ASSIETTES CHAUDES

Foie Gras | 26

Roasted Grapes, Muscat Beaumes-de-Venise, Brioche 

Octopus Grillé | 21

Gigante Beans, Chili Picante, Cipollini Onions, Tomato, Oregano, Garlic

Cuisses de Grenouille | 19

Frog Legs Provençal, Lemon Parsley

Sautéed Prawns | 22

Braised Tomato, Citrus, Garlic, Pastis

Escargots en Croûte | 18

Mushrooms, Beurre Persillé

Panisse | 18

“Chickpea Fries,” Espelette Aioli

Brandade | 15

Whipped Salted Cod Purée, House Pickles, GrilledBaguette

Tete de Cochon | 18

Sautéed Porc Cake, Sauce Charcuterie

MÉLANGE DE MARSEILLE

Board of Charcuteries, Cheeses, Mixed Vegetables, and more.... 32

ENTRÉES

Grilled Swordfish | 36

Vegetables Provençal, Tapenade

Moules Frites | 27

Shallots, Chorizo, Tomatoes, Garlic, White Wine, Lemon, Pomme Frites

Whole Roasted Branzino | 40

Provençal Potatoes, Sauce Verte

Bouillabaisse Locale | 38

Fish & Seafood Stew, Saffron Tomato Broth, Rouille, Toasted Baguette

Poulet Rôtisserie | 32

Roasted half Chicken with Potatoes Confit, auJus, Za'atar

*Steak Frites | 44

12oz Sirloin, Sauce Magrhébine

Brochette de Boeuf | 34

Prime Cap Steak, Shishito Peppers, P. Frites, Sauce Maghreb

Vegetable Tagine | 26

Stewed Chickpeas, Couscous, Roasted Carrots, Honey Harissa, Lime Yogurt

*These items may be raw or undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Before placing your order, please inform your server if a person in your party has a food allergy.